The Ultimate Chocolate Lava Cake Recipe
Create a mouthwatering story about the decadent joy of indulging in a warm, gooey, and intensely chocolaty dessert. Imagine a moment of pure bliss as you savor every spoonful of this delightful treat.
- 1/2 cup of unsalted butter
- 4 ounces of high-quality dark chocolate
- 1 cup of powdered sugar
- 2 eggs
- 2 egg yolks
- 1 teaspoon of vanilla extract
- 1/4 cup of all-purpose flour
- Pinch of salt
- Melt the butter and dark chocolate in a microwave or double boiler, stirring until smooth.
- Stir in the powdered sugar until well combined.
- Whisk in the eggs and egg yolks, one at a time, followed by the vanilla extract.
- Gradually fold in the flour and a pinch of salt until just combined.
- Grease and flour four ramekins, then divide the batter evenly among them.
- Preheat your oven to 425°F (220°C) and bake the cakes for 12-14 minutes until the edges are set but the centers are still soft.
- Let them cool for a minute, then run a knife around the edges and invert onto plates. Serve immediately, and enjoy the molten chocolate goodness!
Prep Time: 15 minutes
Yields: 4 servings
Indulge in the rich and velvety goodness of this ultimate chocolate lava cake. Perfectly molten centers surrounded by a decadent, moist chocolate cake make this dessert a true delight for any chocolate lover.
Nutrition: Calories 350, Fat 22g, Carbs 30g, Protein 5g
Imagine the joy of breaking into a warm, chocolatey heaven, where the first bite melts in your mouth, leaving you craving for more. Whether it’s a special occasion or just a treat-yourself moment, this chocolate lava cake will never disappoint.