Tropical Mango Coconut Smoothie Recipe

Tropical Mango Coconut Smoothie Recipe

If you’re dreaming of a tropical escape in a glass, this Tropical Mango Coconut Smoothie Recipe is your ticket to paradise. This delightful concoction combines the luscious sweetness of ripe mangoes with the creamy richness of coconut milk, creating a refreshing and indulgent treat that’s perfect for breakfast or as a midday pick-me-up.


  • 2 ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 1/2 cup Greek yogurt
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • Ice cubes (optional)


  1. Place the diced mangoes, coconut milk, Greek yogurt, honey, and vanilla extract in a blender.
  2. If you prefer a colder smoothie, you can add a handful of ice cubes as well.
  3. Blend everything until smooth and creamy.
  4. Pour the Tropical Mango Coconut Smoothie into glasses and garnish with a mango slice or a sprinkle of shredded coconut if desired.
  5. Serve immediately and enjoy your tropical paradise in a glass!

Prep Time: 5 minutes

Yield: 2 servings

Indulge in the exotic flavors of the tropics with this Tropical Mango Coconut Smoothie. It’s a creamy, dreamy blend of ripe mangoes and coconut milk that’s perfect for a quick breakfast or a refreshing snack.

Nutrition: Calories 245 | Fat 11g | Carbs 36g | Fiber 3g | Protein 4g

Escape to a tropical paradise with every sip of this Tropical Mango Coconut Smoothie. Its creamy texture and vibrant flavors will transport you to a sunny beach, even on the grayest of days. With just a handful of simple ingredients, you can whip up this delightful treat in no time. Whether you enjoy it for breakfast, as a post-workout refresher, or simply as a sweet indulgence, this smoothie is bound to become a favorite in your recipe collection. So, grab your blender and get ready to savor the taste of the tropics with each delicious sip!

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