Tropical Mango Salsa, Burst of Freshness
Picture yourself on a warm sandy beach, the sound of waves crashing in the distance, and a gentle breeze rustling through palm trees. Now, imagine capturing that essence in a bowl – that’s the magic of our Tropical Mango Salsa, a burst of freshness that transports your taste buds to paradise.
- 2 ripe mangoes, diced
- 1 red bell pepper, finely chopped
- 1/2 red onion, minced
- 1 jalapeno, seeds removed and finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Gently combine the diced mangoes, red bell pepper, red onion, jalapeno, and cilantro in a mixing bowl.
- Squeeze the fresh lime juice over the mixture, and gently toss to combine.
- Season with salt and pepper according to your taste preferences.
- Refrigerate the salsa for about 15-30 minutes to allow the flavors to meld together.
- Serve the tropical mango salsa with your favorite tortilla chips or as a topping for grilled fish or chicken.
Prep Time: 15 minutes
Yield: Approximately 2 cups
Enjoy a taste of the tropics with this vibrant and zesty mango salsa. The sweet juiciness of ripe mangoes perfectly complements the crunch of peppers and the zing of lime, creating a harmonious blend of flavors that’s both refreshing and satisfying.
Nutrition Information: Calories: 45 | Total Fat: 0.2g | Carbohydrates: 11g | Fiber: 1.6g | Protein: 0.6g
Picture yourself taking a flavorful journey to a tropical oasis with every bite of this mango salsa. Whether you’re hosting a summer get-together or simply craving a burst of freshness, this recipe brings the sunny vibes straight to your table. So go ahead, scoop up that goodness and let the taste of the tropics dance on your palate!