Tropical Mango Salsa: Burst of Summer Flavors
The sun-kissed essence of summer comes alive in every bite of our Tropical Mango Salsa. With the perfect balance of sweet and tangy, this vibrant salsa is a celebration of fresh flavors and a true delight for your taste buds. Imagine yourself on a breezy beach, savoring the tropical symphony of juicy mangoes, zesty lime, and a burst of colorful peppers.
- 2 ripe mangoes, diced
- 1 red bell pepper, finely chopped
- 1/2 red onion, minced
- 1 jalapeno, seeds removed and diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Gently combine the diced mangoes, red bell pepper, red onion, jalapeno, and cilantro in a mixing bowl.
- Drizzle the fresh lime juice over the mixture, and gently toss to coat all the ingredients.
- Season with salt and pepper, adjusting the amounts to your taste preferences.
- Chill the salsa in the refrigerator for about 30 minutes to allow the flavors to meld together.
- Give it a final stir before serving. It’s now ready to be scooped up with your favorite tortilla chips or served alongside grilled chicken or fish.
Prep time: 15 minutes
Yield: Approximately 2 cups
Tropical Mango Salsa is a refreshing and colorful dish that adds a taste of the tropics to any meal. It’s a perfect blend of ripe mangoes, zesty lime, and a medley of vibrant vegetables.
Nutrition information: Calories: 45 | Total Fat: 0.2g | Carbohydrates: 11g | Fiber: 1.6g | Sugars: 8g
The Tropical Mango Salsa is more than just a recipe; it’s a culinary journey to faraway shores, where the essence of summer dances on your palate. This salsa pairs beautifully with grilled dishes, and its bright, sunny colors bring a touch of paradise to your table. So whether you’re hosting a summer soirée or simply craving a taste of the exotic, let our Tropical Mango Salsa whisk you away to a world of pure, mouthwatering bliss.