Tropical Mango Salsa: Burst of Sunshine on Your Plate
If you’re looking for a taste of tropical paradise right in your own kitchen, then this Tropical Mango Salsa is just the recipe you need. With its vibrant colors and refreshing flavors, it’s like a burst of sunshine on your plate.
- 2 ripe mangoes, diced
- 1 red bell pepper, finely chopped
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- In a large bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño pepper, and cilantro.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve your Tropical Mango Salsa as a topping for grilled chicken, fish tacos, or simply with tortilla chips.
Prep Time: 15 minutes
Yield: 4 servings
This Tropical Mango Salsa is a delightful combination of sweet and savory flavors. It’s perfect for adding a tropical twist to your meals or as a refreshing snack. Enjoy the burst of sunshine on your plate!
Nutritional information per serving: Calories 90 | Fat 0g | Carbohydrates 23g | Fiber 2g | Sugars 18g | Protein 1g
Imagine yourself savoring each bite of this Tropical Mango Salsa, the sweetness of the mangoes perfectly complemented by the kick of jalapeño and the freshness of cilantro. It’s not just a salsa; it’s a taste of the tropics right at home. Whether you’re hosting a summer barbecue or simply craving a healthy snack, this recipe will brighten up your day and your taste buds. So, gather your ingredients, chop, mix, and indulge in the burst of sunshine on your plate!