Tropical Mango Salsa: Burst of Sunshine

Picture this: a warm, sun-kissed day by the beach, a gentle breeze rustling the palm trees, and the taste of paradise on your plate. That’s exactly what our Tropical Mango Salsa delivers—a burst of sunshine in every bite.

This delightful salsa is a symphony of flavors and colors, combining the sweetness of ripe mangoes with the zing of fresh lime juice and the kick of jalapeño peppers. It’s not just a side dish; it’s a tropical vacation for your taste buds.

Ingredients

• 2 ripe mangoes, diced
• 1 red bell pepper, finely chopped
• 1/2 red onion, minced
• 1 jalapeño pepper, seeded and finely diced
• Juice of 2 limes
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the diced mangoes, chopped red bell pepper, minced red onion, and diced jalapeño pepper.
2. Drizzle the fresh lime juice over the mixture, and gently toss to combine.
3. Add the chopped cilantro and season with salt and pepper to taste.
4. Refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with your favorite tortilla chips or as a topping for grilled chicken or fish.

Prep Time: 15 minutes

Yield: Approximately 2 cups

This Tropical Mango Salsa is a vibrant and refreshing dish that’s perfect for summer gatherings, picnics, or simply adding a taste of the tropics to your everyday meals. With its balance of sweet, spicy, and tangy flavors, it’s a guaranteed crowd-pleaser.

Nutritional information per serving (1/4 cup): Calories 42 | Carbohydrates 10g | Fiber 1g | Sugars 8g | Vitamin C 38% DV | Vitamin A 15% DV

Imagine yourself savoring each bite of this Tropical Mango Salsa while the sun sets over the horizon. It’s more than a dish; it’s a culinary escape to a tropical paradise. Whether you’re hosting a summer barbecue or simply looking to brighten up your day, let this Burst of Sunshine elevate your dining experience. Enjoy!