Tropical Mango Salsa with a Twist

Tropical Mango Salsa with a Twist

If you’re seeking a burst of refreshing flavors that transport you to sun-kissed beaches and swaying palm trees, our Tropical Mango Salsa with a Twist is your answer. This vibrant salsa is a symphony of tropical delights that add a dash of excitement to any occasion.


  • 2 ripe mangoes, diced
  • 1 red bell pepper, finely chopped
  • 1/2 red onion, minced
  • 1 jalapeno pepper, seeded and finely diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Zest of 1 lime
  • Salt and pepper to taste
  • 1 tablespoon honey


  1. Gently combine the diced mangoes, chopped red bell pepper, minced red onion, diced jalapeno pepper, and chopped cilantro in a mixing bowl.
  2. In a separate bowl, whisk together the lime juice, lime zest, salt, pepper, and honey until well blended.
  3. Pour the dressing over the mango mixture and toss gently to coat all the ingredients with the flavors.
  4. Refrigerate the salsa for about 30 minutes to allow the flavors to meld together.
  5. Give it a final toss before serving to ensure an even distribution of the ingredients.

Prep time: 15 minutes

Yields: Approximately 2 cups

A Tropical Mango Salsa with a Twist that combines the sweetness of ripe mangoes with the zing of lime and a hint of jalapeno heat.

Nutrition information: Calories: 45 | Total Fat: 0.3g | Carbohydrates: 11g | Fiber: 1.6g | Protein: 0.6g

For those who appreciate a burst of freshness in every bite, this Tropical Mango Salsa with a Twist is a delightful concoction that marries the sweetness of ripe mangoes with the zesty flavors of lime and the subtle kick of jalapeno. It’s not just a salsa; it’s a journey to a tropical paradise on a plate. Whether you’re dipping tortilla chips or topping grilled chicken, this salsa elevates every dish to a new realm of deliciousness. So, gather your ingredients, chop, mix, and savor the vibrant medley of flavors – a true taste of the tropics!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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