Ultimate Chicken Pot Pie



Ultimate Chicken Pot Pie

Picture this: a warm, golden-brown crust embracing a rich and creamy filling, each bite carrying the comforting aroma of home-cooked goodness. The Ultimate Chicken Pot Pie is not just a recipe; it’s a journey through layers of flavors and a symphony of textures that brings families together around the dinner table.

Imagine tender chunks of roasted chicken, nestled among vibrant vegetables like carrots, peas, and potatoes. The medley is bathed in a velvety sauce that’s a perfect blend of savory and heartwarming. This dish captures the essence of comfort food, invoking memories of childhood meals and cherished gatherings.

Ingredients are the building blocks of culinary artistry, and this recipe is no exception. From the succulent chicken breasts to the earthy thyme and rosemary, each element plays a crucial role in harmonizing the flavors. The aroma of sautéed onions and garlic fills the air as you bring the filling together, and a sprinkle of salt and pepper elevates the taste to perfection.

Ingredients

  • 2 cups cooked chicken, diced
  • 1 cup carrots, sliced
  • 1 cup peas
  • 1/2 cup potatoes, diced
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1 1/2 cups milk
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste
  • 2 pie crusts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add carrots, peas, and potatoes. Sauté until the vegetables are tender.
  4. Sprinkle in the flour and stir to combine. Cook for 1-2 minutes.
  5. Slowly pour in the chicken broth and milk, stirring constantly.
  6. Season with thyme, rosemary, salt, and pepper.
  7. Add diced chicken and let the mixture simmer until the sauce thickens.
  8. Line a pie dish with a pie crust. Pour in the filling.
  9. Top with the second pie crust and seal the edges. Cut slits on top.
  10. Bake for 30-35 minutes, or until the crust is golden brown.
  11. Let it cool slightly before serving.

Prep time: 20 minutes

Yield: 6 servings

A classic Chicken Pot Pie recipe that combines tender chicken and garden-fresh vegetables in a creamy sauce, all encased in a flaky golden crust.

Nutrition information: Calories per serving – 380, Fat – 18g, Carbohydrates – 30g, Protein – 24g

Picture the scene: a table adorned with laughter, love, and the Ultimate Chicken Pot Pie at its center. As you savor each bite, you’re reminded that food isn’t just about sustenance; it’s a celebration of togetherness and the simple joys of life. This recipe isn’t merely a dish; it’s an experience that transforms meals into lasting memories.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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