Ultimate Garlic Mashed Potatoes

When it comes to comfort food, nothing quite hits the spot like a bowl of creamy and flavorful garlic mashed potatoes. Whether you’re serving them as a side dish for a holiday feast or just craving some soul-warming goodness, this recipe is the ultimate choice.

Ingredients

• 4 large russet potatoes
• 8 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup unsalted butter
• Salt and pepper to taste
• Chopped fresh chives for garnish

Instructions

1. Start by peeling and chopping the russet potatoes into chunks. Rinse them thoroughly under cold water.
2. In a large pot, bring salted water to a boil. Add the potato chunks and minced garlic, then cook until the potatoes are tender, about 15-20 minutes.
3. Drain the potatoes and garlic, then return them to the pot.
4. Heat the heavy cream and butter in a small saucepan over medium heat until the butter is melted.
5. Pour the warm cream and butter mixture over the potatoes and garlic. Mash everything together until smooth and creamy. Season with salt and pepper to taste.
6. Transfer the garlic mashed potatoes to a serving dish and garnish with chopped fresh chives.

Prep Time: 15 minutes

Yield: 6 servings

These ultimate garlic mashed potatoes are a perfect combination of creamy and savory, with the rich flavor of roasted garlic. They pair wonderfully with roasted meats, poultry, or even as a standalone comfort food dish. Serve them at your next gathering, and watch them disappear!

Nutritional Information (per serving): Calories 320 | Fat 20g | Carbohydrates 32g | Fiber 3g | Sugars 2g | Protein 4g

Creamy, indulgent, and packed with the robust aroma of roasted garlic, these mashed potatoes will become a staple at your family dinners. The unforgettable taste will keep everyone coming back for seconds, making it a cherished recipe for generations to come.