Ultimate Grilled Cheese with Tomato Soup



Ultimate Grilled Cheese with Tomato Soup

Whether it’s a chilly winter evening or a cozy Sunday afternoon, the Ultimate Grilled Cheese with Tomato Soup is a soul-soothing combo that never fails to satisfy. This recipe takes the classic comfort food duo and elevates it to new heights, making it perfect for both family dinners and casual get-togethers with friends. The delightful crunch of perfectly grilled bread and the rich creaminess of tomato soup create a symphony of flavors that warms both the heart and the palate.

Ingredients

  • 4 slices of artisanal sourdough bread
  • 2 cups sharp cheddar cheese, grated
  • 1 cup Gruyere cheese, grated
  • 1/2 cup unsalted butter, softened
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups tomato soup (homemade or store-bought)
  • Fresh basil leaves for garnish

Instructions

  1. Preheat a skillet or griddle over medium-low heat.
  2. In a bowl, mix together the softened butter, mayonnaise, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
  3. Spread the butter mixture on one side of each slice of bread.
  4. Place the bread slices butter-side down on the skillet.
  5. Layer the grated cheddar and Gruyere cheeses on two slices of bread, then top with the remaining slices to form sandwiches.
  6. Cook the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  7. While the sandwiches are cooking, heat the tomato soup in a separate pot until warmed through.
  8. Serve the grilled cheese sandwiches alongside a bowl of tomato soup, garnished with fresh basil leaves.

Prep time: 10 minutes

Yields: 2 servings

Indulge in the ultimate comfort experience with this gourmet grilled cheese and tomato soup combination.

Nutrition information: Calories: 520, Fat: 36g, Carbohydrates: 30g, Protein: 20g

Indulge in the nostalgic charm of a classic grilled cheese and tomato soup pairing with a gourmet twist. This recipe brings together the warmth of childhood memories and the sophistication of culinary artistry. Each bite of the perfectly grilled sourdough bread releases a symphony of textures and flavors, as the melted cheddar and Gruyere cheeses ooze elegantly. The hint of garlic, onion, and smoked paprika in the buttery spread elevates the sandwich to a whole new level.

As you dip a corner of the grilled cheese into the velvety tomato soup, time seems to slow down. The tangy sweetness of the tomato soup complements the rich cheesiness, creating a balance that dances on your taste buds. It’s not just a meal; it’s a moment of pure comfort and contentment. Share this exquisite dish with loved ones, and let the aroma of nostalgia fill the air as you make new memories around the dining table.

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