Ultimate Guide to the Best Classic Guacamole


Classic Guacamole

Ultimate Guide to the Best Classic Guacamole

There’s something undeniably irresistible about a bowl of perfectly crafted guacamole that never fails to steal the show. Imagine the vibrant green hues of ripe avocados mingling with the zing of freshly squeezed lime juice. Picture the tantalizing aroma of minced cilantro and diced tomatoes embracing the creamy goodness. This is the ultimate classic guacamole that brings people together – a recipe that’s not just a dish, but an experience.

Ingredients

  • 4 ripe Hass avocados, peeled, pitted, and mashed
  • 1 small red onion, finely diced
  • 2 plum tomatoes, seeded and diced
  • 1/4 cup fresh cilantro, minced
  • 1 jalapeno pepper, seeded and finely minced
  • 2 cloves garlic, minced
  • Juice of 2 limes
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. Gently fold the diced onions, tomatoes, cilantro, jalapeno, and garlic into the mashed avocados.
  2. Squeeze in the fresh lime juice and sprinkle with ground cumin, salt, and pepper.
  3. Gently stir all the ingredients until well combined.
  4. Taste and adjust seasonings as needed.
  5. Chill the guacamole in the refrigerator for about 30 minutes to allow the flavors to meld.

Prep time: 15 minutes

Yield: 2 cups

Creamy, zesty, and packed with fresh flavors, this classic guacamole is the perfect party appetizer or snack.

Nutrition information: Calories: 120, Fat: 10g, Carbohydrates: 8g, Fiber: 5g

Imagine scooping up a generous spoonful of this delectable guacamole with a warm tortilla chip. The creamy texture of ripe avocados combines with the bold kick of jalapenos, creating a dance of flavors on your palate. Whether you’re hosting a backyard barbecue or enjoying a cozy movie night at home, this classic guacamole is the heart and soul of the gathering. It’s not just a recipe; it’s a celebration of good times and great food. So, gather your avocados and let’s embark on a journey to create the best classic guacamole you’ve ever tasted.

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