Unbelievably Creamy Avocado Pasta – You Won’t Believe It’s Healthy!

Unbelievably Creamy Avocado Pasta – You Won’t Believe It’s Healthy!

Rich, decadent, and unbelievably creamy, this Avocado Pasta recipe is a culinary revelation that defies expectations. You won’t believe it’s actually healthy once you take your first indulgent bite. The velvety texture and vibrant green color are just the beginning of what makes this dish truly exceptional.

Ingredients

  • 2 ripe avocados
  • 250g whole wheat spaghetti
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil leaves
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/4 cup grated parmesan cheese

Instructions

  1. Bring a large pot of salted water to a boil. Cook the whole wheat spaghetti until al dente. Drain and set aside.
  2. In a food processor, combine the ripe avocados, minced garlic, fresh basil leaves, lemon juice, salt, and pepper. Blend until smooth and creamy.
  3. Heat olive oil in a pan over medium heat. Pour in the avocado mixture and warm it gently, stirring occasionally.
  4. Toss the cooked pasta in the creamy avocado sauce until well-coated.
  5. Sprinkle grated parmesan cheese over the pasta before serving.

Prep time: 15 minutes | Cook time: 10 minutes

Yields: 4 servings

Indulge in the luxurious creaminess of this avocado pasta without guilt. Each forkful delivers a burst of flavors that will leave you amazed.

Nutrition per serving: Calories: 320 | Fat: 14g | Carbohydrates: 45g | Fiber: 9g | Protein: 10g

Indulge in the luxurious creaminess of this avocado pasta without guilt. Each forkful delivers a burst of flavors that will leave you amazed. This dish is not only a treat for your taste buds but also a nourishing choice that fits well into a balanced diet. Impress your friends and family with this surprisingly healthy and delectable recipe – because sometimes, the most delightful things come in unexpected packages.

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