Cheat Day Perfection: Triple Chocolate Layer Cake with Surprise Filling
Whether you’re celebrating a special occasion or just indulging in a well-deserved treat on your cheat day, this Triple Chocolate Layer Cake with a delightful surprise filling is the ultimate dessert to satisfy your chocolate cravings. Imagine sinking your fork into layers of rich, moist chocolate cake, each bite revealing a hidden surprise that will delight your taste buds.
What sets this cake apart is its luscious, velvety chocolate ganache filling that’s hidden between the layers. It’s a secret that will keep your guests guessing until they cut into this masterpiece. The combination of dark, milk, and white chocolate in every layer makes it a triple threat of chocolatey goodness.
Here are the ingredients you’ll need to create this Cheat Day Perfection:
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup boiling water
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 2 cups heavy cream
Now, let’s dive into the step-by-step instructions:
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth.
- Stir in the boiling water until the batter is well combined. The batter will be thin, but that’s perfectly fine.
- Divide the batter equally among the three prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of each cake comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.
- While the cakes are cooling, prepare the ganache filling. In a saucepan, heat the heavy cream until it begins to simmer.
- Place the dark chocolate chips, milk chocolate chips, and white chocolate chips in separate heatproof bowls.
- Pour equal amounts of the hot cream over each bowl of chocolate chips and let them sit for a minute to melt.
- Stir each bowl until the chocolate is completely melted and smooth. Let the ganache cool to room temperature.
- To assemble the cake, spread a layer of dark chocolate ganache over the first cake layer, then top with the second cake layer and a layer of milk chocolate ganache. Finally, add the third cake layer and cover with white chocolate ganache.
- Decorate the cake as desired with chocolate shavings or sprinkles.
Preparation Time: 30 minutes
Yield: 12 servings
Indulge in the ultimate chocolate lover’s dream with this Triple Chocolate Layer Cake. Its surprise filling makes it perfect for any special occasion.
Nutritional Information (per serving): Calories: 580, Fat: 37g, Carbohydrates: 56g, Protein: 6g
For your next celebration or cheat day, treat yourself and your loved ones to this decadent Triple Chocolate Layer Cake with a hidden surprise. Its rich, moist layers and three types of chocolate will make it an unforgettable dessert that everyone will rave about. So, go ahead, and take a slice of pure chocolate perfection!