Vegan Chickpea Curry Bliss

Vegan Chickpea Curry Bliss

Create a storytelling style description of at least 200 to 300 words about the recipe Vegan Chickpea Curry Bliss.


  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro leaves for garnish


  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and garlic, sauté until fragrant and translucent.
  3. Stir in curry powder, turmeric, and cumin; cook for another minute.
  4. Add chickpeas, diced tomatoes, and coconut milk; simmer for 15-20 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh cilantro leaves.

Prep Time: 10 minutes

Yield: 4 servings

This Vegan Chickpea Curry Bliss is a delightful and nutritious dish that’s perfect for both vegans and curry enthusiasts. The creamy coconut milk combined with aromatic spices creates a rich and satisfying curry sauce that coats tender chickpeas. Served with fluffy rice or warm naan bread, it’s a comforting meal that’s quick and easy to prepare. Plus, it’s vegan-friendly and bursting with flavor. Whether you’re a vegan, a curry lover, or just looking to try something new, this recipe is a must-try!

Nutritional Information (per serving): Calories: 320 | Protein: 8g | Carbohydrates: 27g | Fat: 23g | Fiber: 7g

Conclude your culinary journey with this Vegan Chickpea Curry Bliss. Whether you’re enjoying it as a weeknight dinner or sharing it with friends and family, this dish will surely become a favorite in your repertoire. Its creamy, spiced goodness is bound to make your taste buds dance with joy. So, go ahead, savor every bite of this Vegan Chickpea Curry Bliss and share the bliss with your loved ones.

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