Vegan Chickpea Curry: Plant-Based Goodness

Vegan Chickpea Curry: Plant-Based Goodness

There’s nothing quite like a comforting bowl of Vegan Chickpea Curry to warm your soul and nourish your body. This plant-based delight combines the richness of chickpeas with aromatic spices, creating a harmonious symphony of flavors that will transport your taste buds to the heart of India.


  • 2 cups cooked chickpeas
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 1 cup diced tomatoes
  • 1 cup coconut milk
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. In a large pan, sauté the chopped onion, garlic, and ginger until fragrant and golden.
  2. Add the diced tomatoes and cook until they soften.
  3. Stir in the curry powder, turmeric, cumin, and red pepper flakes, allowing the spices to bloom.
  4. Pour in the coconut milk and let the mixture simmer for a few minutes.
  5. Add the cooked chickpeas and season with salt and pepper. Simmer until the flavors meld together.
  6. Garnish with fresh cilantro before serving.

Prep time: 15 minutes

Yields: 4 servings

Indulge in the warmth and goodness of this Vegan Chickpea Curry, where tender chickpeas mingle with fragrant spices in a luscious coconut milk base.

Nutrition information: Calories: 280 | Carbohydrates: 32g | Protein: 9g | Fat: 13g | Fiber: 8g

A journey through the world of flavors awaits as you savor each spoonful of this Vegan Chickpea Curry. It’s not just a meal; it’s a culinary adventure that brings you the essence of comfort and health in every bite. Share this dish with loved ones, and let the aromas and tastes create memories that linger long after the last bowl is emptied.

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