Vegan Chocolate Chip Cookies – Guilt-Free Sweetness
Indulge in the delightful harmony of flavors and guilt-free goodness with our Vegan Chocolate Chip Cookies. These cookies are a testament to the fact that you don’t need animal products to create a sweet and satisfying treat.
- 2 cups almond flour
- 1/2 cup coconut oil, melted
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the almond flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt. Mix well until a dough forms.
- Gently fold in the vegan chocolate chips, distributing them evenly throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the back of a fork.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes
Yields: 18 cookies
These Vegan Chocolate Chip Cookies offer a delightful combination of nutty almond flour, luscious vegan chocolate chips, and the natural sweetness of pure maple syrup. They are perfect for satisfying your sweet cravings without any guilt. The cookies are not only a treat for your taste buds but also a healthier alternative that doesn’t compromise on flavor. Share them with friends and family, and let the goodness of plant-based ingredients shine through in every bite.
Nutrition Information: (per serving) Calories: 150 | Fat: 11g | Carbohydrates: 11g | Sugar: 6g | Fiber: 2g | Protein: 3g
Indulge in these Vegan Chocolate Chip Cookies, knowing that each bite reflects your commitment to both taste and well-being. With these cookies, you can have the best of both worlds—a delicious treat and a guilt-free dessert that you’ll love to share and savor.