Vegan Delight: Creamy Coconut Chickpea Curry

Vegan Delight: Creamy Coconut Chickpea Curry

Picture this – a warm, fragrant bowl of Vegan Delight: Creamy Coconut Chickpea Curry, a true masterpiece that celebrates the harmonious blend of flavors and textures. This dish is a captivating journey that transforms a simple can of chickpeas into a culinary marvel. With its roots in traditional Indian cuisine, this vegan curry combines the richness of coconut milk with the earthiness of chickpeas, creating a symphony of taste that’s both comforting and exciting.


  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 1 can (14 oz) coconut milk
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup diced tomatoes
  • 1 cup baby spinach leaves
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Heat a large pot over medium heat and add a splash of water.
  2. Add chopped onions and sauté until translucent.
  3. Stir in minced garlic, curry powder, turmeric, cumin, salt, and pepper. Sauté for another minute.
  4. Add diced bell pepper and cook until slightly softened.
  5. Pour in diced tomatoes and coconut milk, allowing the flavors to meld together.
  6. Add drained chickpeas and let the curry simmer for 15-20 minutes, until it thickens.
  7. Gently fold in baby spinach leaves, letting them wilt in the curry’s warmth.
  8. Adjust seasoning to taste and remove from heat.
  9. Serve the creamy coconut chickpea curry over fluffy rice, garnished with fresh cilantro.

Prep time: 10 minutes | Cook time: 25 minutes

Yields: 4 servings

Indulge in the lusciousness of creamy coconut milk intertwined with the heartiness of chickpeas in this Vegan Delight: Creamy Coconut Chickpea Curry. Bursting with aromatic spices and vibrant vegetables, this curry is a vegan masterpiece that invites you to savor each spoonful.

Nutrition information: Calories: 320 | Total Fat: 14g | Carbohydrates: 40g | Protein: 10g

Picture yourself basking in the flavors of this velvety curry—a triumph of plant-based cuisine. As you delve into each bite, the coconut’s creaminess wraps you in comfort while the chickpeas offer a satisfying bite. The interplay of spices and textures creates a symphony on your taste buds, a harmonious crescendo of flavors that remind you of the artistry that exists within vegan cooking. So, whether you’re embracing a vegan lifestyle or simply seeking a delightful culinary adventure, let this Creamy Coconut Chickpea Curry be your guide to a world of unforgettable tastes.

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