Vegan Lentil Chili: Plant-Based Comfort
When the chill of autumn or the frosty days of winter roll around, there’s nothing quite like a warm and hearty bowl of Vegan Lentil Chili to fill your soul and belly with plant-based comfort. This recipe is not only delicious but also packed with nutritious goodness, making it a perfect choice for those seeking a satisfying and healthy meal.
- 2 cups dried green or brown lentils, rinsed and drained
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 carrot, diced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- In a large pot, sauté the onion and garlic in a bit of vegetable broth until softened.
- Add the bell peppers, carrot, and lentils. Cook for a few minutes, stirring occasionally.
- Stir in the crushed tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the lentils are tender.
- Serve hot, garnished with your favorite toppings like avocado, cilantro, and a dollop of vegan sour cream.
Prep Time: 10 minutes
Yield: 6 servings
This Vegan Lentil Chili is the ultimate comfort food that’s not only delicious but also incredibly nutritious. Loaded with fiber, protein, and vitamins, it will keep you satisfied and warm on those chilly days. Plus, it’s vegan and gluten-free, making it a perfect choice for everyone at your table. So, gather your ingredients and get ready to enjoy a heartwarming bowl of plant-based comfort.
Nutrition Information (per serving): Calories: 280 | Fat: 1g | Carbohydrates: 56g | Fiber: 18g | Protein: 15g
Make this Vegan Lentil Chili: Plant-Based Comfort your go-to recipe for cozy evenings and family gatherings. It’s a wholesome, flavorful dish that will make you forget all about the cold weather outside. So, grab your apron and warm up the kitchen with this delightful chili recipe. Your taste buds and body will thank you for it.