Vegan Pumpkin Pie

Imagine the perfect blend of creamy, spiced pumpkin filling in a flaky, golden-brown crust – that’s what you get with our Vegan Pumpkin Pie. Whether you’re a vegan or not, this pie is bound to impress your taste buds and your guests.


  • 1 ½ cups pumpkin puree
  • 1 cup coconut milk
  • ¾ cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ¼ teaspoon salt
  • 1 vegan pie crust


  1. Mix the pumpkin puree, coconut milk, brown sugar, cornstarch, cinnamon, nutmeg, cloves, and salt in a bowl until well combined.
  2. Pour the mixture into the vegan pie crust.
  3. Bake at 350°F (175°C) for 45-50 minutes until the filling is set.
  4. Let it cool before serving.

Prep Time: 15 minutes

Yield: 8 servings

Enjoy the warm, comforting flavors of fall with this Vegan Pumpkin Pie. It’s dairy-free, egg-free, and full of pumpkin spice goodness.

Nutritional Information: (per serving) Calories: 250, Fat: 10g, Carbohydrates: 38g, Protein: 2g

In conclusion, our Vegan Pumpkin Pie is a delightful dessert that captures the essence of autumn in every bite. Whether you’re sharing it with friends and family or savoring it all to yourself, this pie is a delicious way to celebrate the season. So, go ahead, bake a pie, and indulge in the warm, comforting flavors of fall.

Leave a Reply

Your email address will not be published. Required fields are marked *

You’ll also love