Vegan Pumpkin Pie
Imagine the perfect blend of creamy, spiced pumpkin filling in a flaky, golden-brown crust – that’s what you get with our Vegan Pumpkin Pie. Whether you’re a vegan or not, this pie is bound to impress your taste buds and your guests.
- 1 ½ cups pumpkin puree
- 1 cup coconut milk
- ¾ cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ teaspoon salt
- 1 vegan pie crust
- Mix the pumpkin puree, coconut milk, brown sugar, cornstarch, cinnamon, nutmeg, cloves, and salt in a bowl until well combined.
- Pour the mixture into the vegan pie crust.
- Bake at 350°F (175°C) for 45-50 minutes until the filling is set.
- Let it cool before serving.
Prep Time: 15 minutes
Yield: 8 servings
Enjoy the warm, comforting flavors of fall with this Vegan Pumpkin Pie. It’s dairy-free, egg-free, and full of pumpkin spice goodness.
Nutritional Information: (per serving) Calories: 250, Fat: 10g, Carbohydrates: 38g, Protein: 2g
In conclusion, our Vegan Pumpkin Pie is a delightful dessert that captures the essence of autumn in every bite. Whether you’re sharing it with friends and family or savoring it all to yourself, this pie is a delicious way to celebrate the season. So, go ahead, bake a pie, and indulge in the warm, comforting flavors of fall.