Vegan Voyages: Plant-Based World of Flavors



Vegan Voyages: Plant-Based World of Flavors

Ah, embark on a culinary journey that transcends borders with our sensational recipe – Vegan Voyages: Plant-Based World of Flavors. This exceptional dish captures the essence of diverse cultures in every bite, all while staying true to the principles of a vegan lifestyle.

Ingredients

  • 2 cups cooked quinoa
  • 1 cup mixed bell peppers, finely diced
  • 1 cup chickpeas, cooked and drained
  • 1/2 cup red onion, finely chopped
  • 1 cup mango, ripe and cubed
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked quinoa, mixed bell peppers, chickpeas, red onion, mango, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper.
  3. Pour the dressing over the quinoa mixture and toss gently to combine.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Prep time: 15 minutes

Yields: 4 servings

A vibrant and refreshing vegan salad that fuses global flavors into a harmonious and nutritious dish.

Nutrition per serving: Calories: 320, Carbohydrates: 55g, Protein: 9g, Fat: 9g

Embark on a voyage of taste and culture with this exceptional vegan recipe. Every forkful is a celebration of the world’s diverse culinary heritage, brought together seamlessly in a single, sensational dish. The marriage of nutty quinoa, hearty chickpeas, and sweet mango creates a symphony of flavors that’s elevated by the zesty kick of lime and the earthy allure of cumin. The colorful medley of bell peppers and red onion adds both crunch and aesthetic appeal, making this salad a feast for both the palate and the eyes.

As you savor each bite, imagine the bustling spice markets of India, the tropical orchards of the Caribbean, and the lively plazas of Mexico – all harmonizing on your taste buds. This dish isn’t just a recipe; it’s a passport to a world of culinary experiences. Whether you’re a dedicated vegan or simply seeking an exciting and healthy meal, Vegan Voyages will transport you to the heart of global gastronomy.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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