Velvet Red Velvet Cupcakes: Sweet Elegance
Indulge in the luxurious world of flavors with our Velvet Red Velvet Cupcakes. These delightful treats embody the perfect blend of sophistication and sweetness, making them an ideal choice for any special occasion.
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- Preheat your oven to 350°F (175°C) and prepare cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In a separate bowl, beat together oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth and uniform.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Prep time: 20 minutes
Yield: 24 cupcakes
Delight in the perfect balance of flavors and textures with our Velvet Red Velvet Cupcakes. These cupcakes are moist, tender, and topped with a luscious cream cheese frosting.
Nutrition information: Calories per serving – 280, Total Fat – 15g, Carbohydrates – 32g, Protein – 4g
Indulge in the velvety goodness of these cupcakes, whether you’re celebrating a birthday, a wedding, or simply the joy of baking. The combination of the finest ingredients results in a taste that’s truly unforgettable. Share these cupcakes with your loved ones and make every moment a celebration of sweet elegance.