Vibrant Beet & Goat Cheese Salad

Vibrant Beet & Goat Cheese Salad

Celebrate the delightful flavors of the season with our Vibrant Beet & Goat Cheese Salad. This masterpiece brings together the earthy sweetness of freshly harvested beets and the creamy tanginess of goat cheese. Each bite tells a story of nature’s bounty and culinary artistry, making it a perfect addition to any occasion.


  • 3 medium beets, peeled and sliced
  • 4 cups mixed salad greens
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped walnuts
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste


  1. Gently steam the beet slices until tender, about 15 minutes. Let them cool.
  2. Arrange the mixed salad greens on a serving platter.
  3. Place the cooled beet slices on top of the greens.
  4. Sprinkle crumbled
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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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