Vibrant Beet & Goat Cheese Salad
Celebrate the delightful flavors of the season with our Vibrant Beet & Goat Cheese Salad. This masterpiece brings together the earthy sweetness of freshly harvested beets and the creamy tanginess of goat cheese. Each bite tells a story of nature’s bounty and culinary artistry, making it a perfect addition to any occasion.
- 3 medium beets, peeled and sliced
- 4 cups mixed salad greens
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
- Gently steam the beet slices until tender, about 15 minutes. Let them cool.
- Arrange the mixed salad greens on a serving platter.
- Place the cooled beet slices on top of the greens.
- Sprinkle crumbled