Vibrant Beet & Goat Cheese Salad

Celebrate the delightful flavors of the season with our Vibrant Beet & Goat Cheese Salad. This masterpiece brings together the earthy sweetness of freshly harvested beets and the creamy tanginess of goat cheese. Each bite tells a story of nature’s bounty and culinary artistry, making it a perfect addition to any occasion.

Ingredients

• 3 medium beets, peeled and sliced
• 4 cups mixed salad greens
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• 1/4 cup balsamic vinaigrette
• Salt and pepper to taste

Instructions

1. Gently steam the beet slices until tender, about 15 minutes. Let them cool.
2. Arrange the mixed salad greens on a serving platter.
3. Place the cooled beet slices on top of the greens.
4. Sprinkle crumbled