Vibrant Greek Salad Platter
Picture yourself basking in the Mediterranean sun, the gentle breeze carrying the scent of olive groves and the sea. It’s the perfect setting for enjoying a delightful Vibrant Greek Salad Platter. This dish captures the essence of Greek cuisine, with its fresh ingredients and bold flavors.
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup Kalamata olives
- 1 cup feta cheese, crumbled
- 1 cup mixed bell peppers, chopped
- ¼ cup fresh parsley, chopped
- ¼ cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, feta cheese, bell peppers, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Let the flavors meld in the refrigerator for at least 30 minutes before serving.
Prep time: 20 minutes
A refreshing and colorful Greek salad platter that’s bursting with flavors of the Mediterranean.
Nutrition information: Calories: 210, Total Fat: 16g, Carbohydrates: 10g, Protein: 7g
Picture yourself savoring each bite of this Vibrant Greek Salad Platter. The juicy cherry tomatoes, crisp cucumbers, and tangy Kalamata olives create a symphony of textures and tastes. The crumbled feta cheese adds a creamy richness, while the mixed bell peppers bring a vibrant crunch to every mouthful.
The homemade dressing, with its fragrant olive oil, zesty red wine vinegar, and aromatic oregano, ties everything together beautifully. This salad isn’t just a dish—it’s a journey through the sun-soaked flavors of Greece.
Whether you’re hosting a summer get-together, a picnic by the beach, or simply craving a healthy meal that doesn’t skimp on taste, the Vibrant Greek Salad Platter is your answer. So go ahead, take a bite, close your eyes, and let the Mediterranean flavors transport you to a place of pure culinary delight.