Warm and Gooey Cinnamon Rolls: Morning Comfort

Picture this: a chilly morning, the soft sunlight filtering through the curtains, and a comforting aroma wafting through your home. That’s what you get with our Warm and Gooey Cinnamon Rolls—a slice of morning comfort that’s simply irresistible.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 packet active dry yeast
• 3/4 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup chopped nuts (optional)
• 1/4 cup raisins (optional)

Instructions

1. In a bowl, combine the flour, granulated sugar, and salt.
2. Dissolve the yeast in warm milk and let it sit for 5 minutes.
3. Add melted butter and egg to the yeast mixture.
4. Combine wet and dry ingredients, then knead the dough until smooth.
5. Cover and let the dough rise for an hour.
6. Roll out the dough, spread melted butter, cinnamon, brown sugar, nuts, and raisins.
7. Roll the dough, cut into slices, and place in a greased pan.
8. Let the rolls rise again while preheating the oven.
9. Bake at 350°F (175°C) for 20-25 minutes, until golden.
10. Whisk together glaze ingredients—powdered sugar, vanilla, and milk.
11. Drizzle the glaze over warm cinnamon rolls and serve.

Prep time: 15 minutes | Rise time: 1 hour 30 minutes | Bake time: 20 minutes

Yields: 12 cinnamon rolls

Warm and Gooey Cinnamon Rolls are the epitome of morning indulgence. The soft, pillowy rolls are infused with the perfect balance of cinnamon and brown sugar, creating a symphony of flavors in every bite. The aroma alone is enough to rouse even the sleepiest of heads from their slumber.

Nutrition Information: Calories: 280 | Total Fat: 9g | Total Carbohydrates: 46g | Protein: 4g

Picture yourself savoring the warmth of these cinnamon rolls, the gooey sweetness mingling with the frosting’s delicate touch. It’s not just a breakfast treat; it’s a moment of morning serenity that sets the tone for a beautiful day ahead.