Warm and Gooey Cinnamon Rolls: Morning Comfort
Picture this: a chilly morning, the soft sunlight filtering through the curtains, and a comforting aroma wafting through your home. That’s what you get with our Warm and Gooey Cinnamon Rolls—a slice of morning comfort that’s simply irresistible.
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet active dry yeast
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins (optional)
- In a bowl, combine the flour, granulated sugar, and salt.
- Dissolve the yeast in warm milk and let it sit for 5 minutes.
- Add melted butter and egg to the yeast mixture.
- Combine wet and dry ingredients, then knead the dough until smooth.
- Cover and let the dough rise for an hour.
- Roll out the dough, spread melted butter, cinnamon, brown sugar, nuts, and raisins.
- Roll the dough, cut into slices, and place in a greased pan.
- Let the rolls rise again while preheating the oven.
- Bake at 350°F (175°C) for 20-25 minutes, until golden.
- Whisk together glaze ingredients—powdered sugar, vanilla, and milk.
- Drizzle the glaze over warm cinnamon rolls and serve.
Prep time: 15 minutes | Rise time: 1 hour 30 minutes | Bake time: 20 minutes
Yields: 12 cinnamon rolls
Warm and Gooey Cinnamon Rolls are the epitome of morning indulgence. The soft, pillowy rolls are infused with the perfect balance of cinnamon and brown sugar, creating a symphony of flavors in every bite. The aroma alone is enough to rouse even the sleepiest of heads from their slumber.
Nutrition Information: Calories: 280 | Total Fat: 9g | Total Carbohydrates: 46g | Protein: 4g
Picture yourself savoring the warmth of these cinnamon rolls, the gooey sweetness mingling with the frosting’s delicate touch. It’s not just a breakfast treat; it’s a moment of morning serenity that sets the tone for a beautiful day ahead.