Weekend Brunch Bonanza

Weekend Brunch Bonanza

Gather your loved ones and make the most of your weekend with our delightful Weekend Brunch Bonanza. This recipe is a celebration of flavors, blending the comforting essence of a leisurely brunch with the excitement of a culinary adventure. Whether you’re hosting friends or enjoying a lazy morning with family, this brunch spread will leave everyone craving for more.


  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 ½ cups milk
  • 1 teaspoon vanilla extract
  • ½ cup fresh blueberries
  • ½ cup diced strawberries
  • Maple syrup for serving


  1. Preheat a griddle or skillet over medium heat.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs, then add in the milk and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the blueberries and diced strawberries.
  6. Grease the griddle or skillet and ladle the batter to form pancakes.
  7. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  8. Serve the pancakes warm with maple syrup.

Prep time: 10 minutes

Yields: 4 servings

Indulge in the perfect blend of soft, fluffy pancakes and bursts of vibrant berries with our Weekend Brunch Bonanza recipe. This brunch is an experience that marries the joy of cooking with the pleasure of savoring each bite.

Nutrition information per serving: Calories: 220, Total Fat: 4g, Carbohydrates: 38g, Protein: 8g

Make your weekend memorable with this Brunch Bonanza that turns ordinary mornings into extraordinary moments. Sharing laughter, stories, and good food around the table creates memories that linger long after the last bite is gone. Embrace the comfort of food and togetherness with this recipe, and let it become a cherished tradition in your household.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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