Weekend Special: Cheesy Bacon Wrapped Grilled Corn



Weekend Special: Cheesy Bacon Wrapped Grilled Corn

Create a storytelling style description of at least 200 to 300 words about the recipe Weekend Special: Cheesy Bacon Wrapped Grilled Corn.

Ingredients

  • 4 ears of fresh corn
  • 8 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. Shuck the corn and remove the silk.
  3. Wrap each ear of corn with 2 slices of bacon, securing the ends with toothpicks.
  4. Season the corn with salt and black pepper.
  5. Place the bacon-wrapped corn on the grill and cook, turning occasionally, until the bacon is crispy and the corn is tender, about 15-20 minutes.
  6. Sprinkle shredded cheddar cheese over the corn during the last 5 minutes of grilling.
  7. Remove the corn from the grill, garnish with chopped parsley, and serve hot.

Total time: 30 minutes

Yield: 4 servings

Indulge in the irresistible combination of sweet corn, crispy bacon, and melted cheddar cheese with this Weekend Special: Cheesy Bacon Wrapped Grilled Corn recipe. Perfect for your weekend barbecue gatherings, this dish is a crowd-pleaser that will leave everyone craving for more.

Nutritional information per serving:

  • Calories: 320
  • Protein: 12g
  • Carbohydrates: 20g
  • Fiber: 3g

Make your weekends sizzle with flavor and create unforgettable moments with this Cheesy Bacon Wrapped Grilled Corn. Whether you’re hosting a backyard cookout or simply enjoying a relaxing day outdoors, this dish adds a savory twist to classic grilled corn on the cob. The combination of smoky bacon and gooey cheddar cheese elevates this recipe to a whole new level of deliciousness.

Picture yourself gathered with friends and family, the aroma of sizzling bacon filling the air as you watch the cheese melt and bubble on the golden corn. Each bite is a mouthwatering blend of sweet corn, savory bacon, and rich cheese. It’s a taste sensation that’s impossible to resist.

Preparation is a breeze. Simply wrap each ear of corn with two slices of bacon, securing them with toothpicks, and season with a pinch of salt and black pepper. Then, fire up the grill and let the magic happen. As the corn grills to perfection, the bacon crisps up, infusing every kernel with its smoky essence. When the cheese is added during the final moments, it melts into a creamy, dreamy blanket of goodness.

This dish isn’t just about incredible flavors; it’s about creating memories. Whether you’re enjoying this corn on a sunny afternoon or under a starry night sky, it’s bound to become a cherished part of your weekend traditions. So, gather your loved ones, fire up the grill, and make your weekends special with Cheesy Bacon Wrapped Grilled Corn. Every bite is a journey to flavor paradise.

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