Weeknight Fiesta: Easy Chicken Fajita Bowl



Weeknight Fiesta: Easy Chicken Fajita Bowl

If you’re looking for a quick and delicious dinner option that’s bursting with flavor, you’ve come to the right place. Our Weeknight Fiesta: Easy Chicken Fajita Bowl is the perfect solution for those busy evenings when you want something satisfying without spending hours in the kitchen.

With a colorful array of ingredients and bold spices, this dish brings the vibrant flavors of Mexico right to your dinner table. It’s a fiesta of tastes and textures that your whole family will love.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 bell peppers (red and green), sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup cooked rice
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn kernels
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime

Instructions

  1. Season the chicken breasts with chili powder, cumin, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook until browned and cooked through, about 4-5 minutes per side. Remove and let rest before slicing.
  3. In the same skillet, add a bit more oil if needed and sauté the bell peppers, onions, and garlic until they are tender and slightly caramelized.
  4. Assemble your fajita bowl by placing a serving of cooked rice in the bottom of each bowl. Top with the sliced chicken, sautéed veggies, black beans, and corn.
  5. Sprinkle fresh cilantro on top and drizzle with lime juice.

Prep Time: 15 minutes

Yield: 4 servings

Our Weeknight Fiesta: Easy Chicken Fajita Bowl is a delightful and speedy dinner option that’s perfect for hectic evenings. Packed with colorful veggies, tender chicken, and zesty spices, it’s a fiesta on a plate.

Nutrition: Calories 350 | Fat 10g | Carbs 45g | Protein 24g

Enjoy this Weeknight Fiesta dish whenever you crave a taste of Mexico without the fuss. It’s a crowd-pleaser that will become a regular in your dinner rotation. Bon appétit!

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