Weeknight Wonder: 20-Minute Garlic Butter Shrimp Pasta



Weeknight Wonder: 20-Minute Garlic Butter Shrimp Pasta

If you’re looking for a quick and delicious dinner option that’s perfect for busy weeknights, this 20-Minute Garlic Butter Shrimp Pasta is the answer. With a perfect blend of succulent shrimp, rich garlic butter sauce, and perfectly cooked pasta, it’s a weeknight wonder that will have your family asking for seconds.

Ingredients

  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until they turn pink. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
  4. Add the butter and let it melt, then pour in the chicken broth and heavy cream. Stir and simmer for 2-3 minutes until the sauce thickens slightly.
  5. Return the cooked shrimp to the skillet, add the cooked linguine, and toss everything together to coat with the creamy garlic butter sauce.
  6. Stir in the grated Parmesan cheese and cook for an additional 2 minutes until the cheese is melted and the sauce is creamy.
  7. Season with salt and black pepper to taste. Garnish with chopped fresh parsley.
  8. Serve hot, and enjoy your Weeknight Wonder: 20-Minute Garlic Butter Shrimp Pasta!

Prep Time: 10 minutes

Serves: 4

This Weeknight Wonder: 20-Minute Garlic Butter Shrimp Pasta is the ultimate quick and delicious dinner choice for busy weeknights. With succulent shrimp and a creamy garlic butter sauce, it’s a true crowd-pleaser.

Nutrition: Calories 420 | Total Fat 20g | Saturated Fat 8g | Cholesterol 280mg | Sodium 450mg | Total Carbohydrates 34g | Dietary Fiber 2g | Sugars 2g | Protein 25g

Looking for a meal that’s both satisfying and easy to prepare? Look no further than this 20-Minute Garlic Butter Shrimp Pasta. It’s a culinary masterpiece that you can whip up in no time, making it the ideal solution for those hectic weeknights when you crave a homemade meal without the fuss.
Succulent shrimp take center stage in this dish, and when combined with the rich garlic butter sauce, they create a flavor explosion that will have your taste buds dancing. The addition of linguine pasta provides the perfect balance and texture, ensuring each bite is a delight.
What makes this recipe even more appealing is that it can be prepared in just 20 minutes. Yes, you read that right! You can have a restaurant-quality meal on the table in less time than it takes to watch your favorite TV show.
Whether you’re cooking for your family or entertaining guests, this Weeknight Wonder: 20-Minute Garlic Butter Shrimp Pasta will impress everyone at the table. The creamy sauce clings to the pasta and shrimp, delivering a burst of garlicky, buttery goodness in every bite.
So, next time you’re pressed for time but still want a gourmet meal, remember this recipe. It’s a weeknight wonder that’s sure to become a staple in your kitchen. Enjoy!

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