Wholesome Quinoa and Roasted Veggie Bowl

Wholesome Quinoa and Roasted Veggie Bowl

Picture this: a delicious, nutritious, and colorful bowl that’s not only a treat for your taste buds but also a feast for your eyes. Our Wholesome Quinoa and Roasted Veggie Bowl is a culinary masterpiece that combines the goodness of quinoa with the rich flavors of roasted vegetables. It’s a dish that celebrates health without compromising on taste.

Are you ready to embark on a culinary adventure? Let’s dive into the ingredients that make this dish a wholesome delight.


  • 1 cup of quinoa
  • 2 cups of mixed vegetables (bell peppers, zucchini, cherry tomatoes)
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 1/4 cup of feta cheese (optional)
  • Fresh basil leaves for garnish

Now, let’s follow the steps to create this delightful bowl.


  1. Start by cooking the quinoa according to package instructions. Fluff it with a fork and set it aside.
  2. Preheat your oven to 400°F (200°C).
  3. In a bowl, toss the mixed vegetables with olive oil, dried oregano, salt, and pepper.
  4. Spread the seasoned vegetables on a baking sheet and roast them for about 20-25 minutes or until they are tender and slightly caramelized.
  5. Now, it’s time to assemble your bowl. Begin with a generous serving of cooked quinoa as the base.
  6. Top the quinoa with the roasted vegetables, and if desired, crumble some feta cheese on top for an extra layer of flavor.
  7. Garnish with fresh basil leaves for a burst of freshness.
  8. Your Wholesome Quinoa and Roasted Veggie Bowl is ready to be enjoyed!

Prep Time: 10 minutes

Serves: 2

This Wholesome Quinoa and Roasted Veggie Bowl is not just a meal; it’s a celebration of flavors and nutrition. The fluffy quinoa provides a hearty base, while the roasted vegetables bring a medley of tastes and textures to your plate. Whether you’re a vegetarian looking for a satisfying meal or simply want to add more plant-based goodness to your diet, this bowl is a perfect choice.

Nutrition Information (per serving):

– Calories: 380

– Carbohydrates: 55g

– Protein: 10g

– Fat: 15g

– Fiber: 9g

Now, you have the recipe and the story behind this delightful creation. It’s time to make your kitchen the stage for this culinary masterpiece. Gather your ingredients, let the aromas fill the air, and savor every bite of your Wholesome Quinoa and Roasted Veggie Bowl. Bon appétit!

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