Zesty Avocado Lime Dip: Party Appetizer

Zesty Avocado Lime Dip: Party Appetizer

Elevate your party appetizer game with our irresistible Zesty Avocado Lime Dip. This creamy and tangy dip is a guaranteed crowd-pleaser that will have your guests coming back for more. Whether you’re hosting a summer get-together, a game day bash, or just a casual hangout, this dip is the perfect companion.


  • 2 ripe avocados, peeled, pitted, and diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, seeds removed and finely chopped
  • 2 cloves garlic, minced
  • Juice of 2 limes
  • 1/2 teaspoon cumin
  • Salt and pepper to taste


  1. Gently mash the diced avocados in a bowl, leaving some chunks for texture.
  2. Add the red onion, cilantro, jalapeno, and minced garlic to the bowl.
  3. Squeeze in the fresh lime juice and sprinkle with cumin, salt, and pepper.
  4. Stir everything together until well combined.
  5. Taste and adjust the seasoning if needed.
  6. Cover the dip with plastic wrap, ensuring the wrap is directly touching the surface to prevent browning.
  7. Refrigerate for at least 30 minutes to allow the flavors to meld.
  8. Give the dip a final stir before serving.

Prep time: 15 minutes

Yield: Approximately 2 cups

Creamy, tangy, and with a hint of spice, our Zesty Avocado Lime Dip is the ultimate party appetizer. Serve it with tortilla chips, fresh veggies, or even as a topping for grilled chicken or fish. This dip adds a burst of flavor to any occasion.

Nutrition information: Calories per serving – 85, Fat – 7g, Carbohydrates – 6g, Protein – 1g

Elevate your next gathering with the vibrant flavors of our Zesty Avocado Lime Dip. Your guests will be raving about this appetizer, and you’ll find yourself making it not just for parties, but for those cozy nights in when you’re craving something delightful. Get ready to dip, indulge, and enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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