Zesty Guacamole Dip: Creamy Avocado Delight
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- 3 ripe avocados, peeled, pitted, and mashed
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 ripe tomato, diced
- 1 jalapeño pepper, seeded and minced
- Juice of 1 lime
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 cup chopped fresh cilantro
- In a medium bowl, mash together the avocados, lime juice, and salt until creamy.
- Stir in the onion, garlic, tomato, jalapeño pepper, cumin, and cayenne pepper.
- Fold in the cilantro.
- Cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent air exposure.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve with tortilla chips and enjoy your creamy avocado delight!
Preparation Time: 15 minutes
Yields: 6 servings
This Zesty Guacamole Dip is a creamy avocado delight that’s perfect for parties or a tasty snack. With its vibrant flavors and creamy texture, it’s sure to be a crowd-pleaser.
Nutritional Information (per serving): Calories 120 | Fat 10g | Carbohydrates 8g | Protein 2g
Make a story conclusion of at least 200 to 300 words about the recipe Zesty Guacamole Dip: Creamy Avocado Delight. Share your personal experiences, tips, or serving suggestions to engage your audience and keep them reading.