Zesty Guacamole Dip: Creamy Avocado Delight

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Ingredients

• 3 ripe avocados, peeled, pitted, and mashed
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 ripe tomato, diced
• 1 jalapeño pepper, seeded and minced
• Juice of 1 lime
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 cup chopped fresh cilantro

Instructions

1. In a medium bowl, mash together the avocados, lime juice, and salt until creamy.
2. Stir in the onion, garlic, tomato, jalapeño pepper, cumin, and cayenne pepper.
3. Fold in the cilantro.
4. Cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent air exposure.
5. Refrigerate for at least 1 hour before serving to allow flavors to meld.
6. Serve with tortilla chips and enjoy your creamy avocado delight!

Preparation Time: 15 minutes

Yields: 6 servings

This Zesty Guacamole Dip is a creamy avocado delight that’s perfect for parties or a tasty snack. With its vibrant flavors and creamy texture, it’s sure to be a crowd-pleaser.

Nutritional Information (per serving): Calories 120 | Fat 10g | Carbohydrates 8g | Protein 2g

Make a story conclusion of at least 200 to 300 words about the recipe Zesty Guacamole Dip: Creamy Avocado Delight. Share your personal experiences, tips, or serving suggestions to engage your audience and keep them reading.