Zesty Lemon Butter Salmon
Picture this: a succulent fillet of salmon, perfectly seared to a delicate crisp on the outside, yet tender and flaky on the inside. Enveloped in a zesty symphony of flavors, this Zesty Lemon Butter Salmon recipe is a culinary masterpiece that never fails to impress.
- 4 salmon fillets
- 1/4 cup butter, melted
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the melted butter, lemon juice, minced garlic, and lemon zest.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the salmon fillets with the lemon butter mixture, coating them evenly. Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with chopped fresh parsley before serving.
Prep time: 10 minutes
Yield: 4 servings
Delight in the bright and zesty flavors of this lemon-infused buttery salmon. Perfect for a quick weeknight dinner or an elegant gathering.
Nutrition information: Calories: 320, Total Fat: 20g, Carbohydrates: 2g, Protein: 34g
Picture yourself savoring each bite of this exquisite dish—the tangy lemon dances on your taste buds while the buttery richness of the salmon melts in your mouth. Whether you’re a seafood enthusiast or simply seeking a culinary adventure, this Zesty Lemon Butter Salmon is a must-try. Elevate your dining experience and create lasting memories with this recipe. Share it with loved ones, and let its flavorful tale inspire your kitchen endeavors!