Zesty Lemon Garlic Shrimp: 20-Minute Recipe

Dive into a culinary adventure with our Zesty Lemon Garlic Shrimp recipe. This delightful dish balances the bright, tangy flavors of lemon and garlic with succulent shrimp cooked to perfection. In just 20 minutes, you’ll have a restaurant-worthy meal that’s quick, easy, and irresistibly delicious.


  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  1. In a bowl, combine the shrimp, minced garlic, olive oil, lemon zest, lemon juice, red pepper flakes, salt, and pepper. Toss to coat the shrimp evenly.
  2. Heat a large skillet over medium-high heat. Add the shrimp mixture to the skillet and spread it out in an even layer.
  3. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
  4. Remove from heat and garnish with freshly chopped parsley.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes

Yield: 4 servings

Lemon and garlic marinated shrimp cooked to perfection in just 20 minutes. A zesty and flavorful delight.

Nutrition Information: Calories: 180 | Fat: 8g | Carbohydrates: 3g | Protein: 24g

Conclude your day with a burst of flavor and satisfaction. Our Zesty Lemon Garlic Shrimp is not only a treat for your taste buds but also a breeze to make. Whether it’s a busy weeknight or a special dinner occasion, this dish brings the magic of zesty and succulent flavors to your table. Impress your loved ones with a gourmet experience that takes only 20 minutes from start to finish.

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