Zesty Lemon Garlic Shrimp: 20-Minute Recipe



Zesty Lemon Garlic Shrimp: 20-Minute Recipe

If you’re looking for a quick and delicious seafood dish, look no further than our Zesty Lemon Garlic Shrimp recipe. In just 20 minutes, you can have a mouthwatering shrimp dish that’s bursting with flavor. This recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 3 cloves of garlic, minced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Start by heating the olive oil in a large skillet over medium-high heat.
  2. Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until the garlic becomes fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  4. While the shrimp are cooking, zest the lemon and squeeze its juice.
  5. Once the shrimp are cooked, drizzle them with lemon juice and sprinkle the lemon zest over the top. Season with salt and black pepper to taste.
  6. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 4 servings

Our Zesty Lemon Garlic Shrimp is a quick and easy dish that’s perfect for seafood lovers. The combination of lemon and garlic adds a burst of flavor to tender shrimp, and the touch of red pepper flakes gives it a subtle kick. Whether you’re cooking for yourself or entertaining guests, this 20-minute recipe is a winner.

Nutrition Information (per serving): Calories: 210, Fat: 10g, Carbohydrates: 4g, Protein: 25g

Are you ready to enjoy a delightful seafood dinner in just 20 minutes? Our Zesty Lemon Garlic Shrimp is the answer. It’s a recipe that’s sure to become a family favorite, and you’ll love how quick and easy it is to make. Whether you serve it over pasta or with a side of rice, this dish is a tasty and satisfying choice for any night of the week.

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