Zesty Lemon Garlic Shrimp: 20-Minute Recipe
If you’re looking for a quick and delicious seafood dish, look no further than our Zesty Lemon Garlic Shrimp recipe. In just 20 minutes, you can have a mouthwatering shrimp dish that’s bursting with flavor. This recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
- 1 pound of large shrimp, peeled and deveined
- 3 cloves of garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons of olive oil
- 1/2 teaspoon of red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Fresh parsley for garnish
- Start by heating the olive oil in a large skillet over medium-high heat.
- Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until the garlic becomes fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
- While the shrimp are cooking, zest the lemon and squeeze its juice.
- Once the shrimp are cooked, drizzle them with lemon juice and sprinkle the lemon zest over the top. Season with salt and black pepper to taste.
- Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings
Our Zesty Lemon Garlic Shrimp is a quick and easy dish that’s perfect for seafood lovers. The combination of lemon and garlic adds a burst of flavor to tender shrimp, and the touch of red pepper flakes gives it a subtle kick. Whether you’re cooking for yourself or entertaining guests, this 20-minute recipe is a winner.
Nutrition Information (per serving): Calories: 210, Fat: 10g, Carbohydrates: 4g, Protein: 25g
Are you ready to enjoy a delightful seafood dinner in just 20 minutes? Our Zesty Lemon Garlic Shrimp is the answer. It’s a recipe that’s sure to become a family favorite, and you’ll love how quick and easy it is to make. Whether you serve it over pasta or with a side of rice, this dish is a tasty and satisfying choice for any night of the week.