Zesty Lemon Garlic Shrimp: 20-Minute Weeknight Dish
When the weekday hustle leaves little time for intricate cooking, turn to our Zesty Lemon Garlic Shrimp recipe to elevate your dinner game. In just 20 minutes, you can enjoy a dish that dances with the bright flavors of lemon and the savory allure of garlic.
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Start by seasoning the shrimp with salt and pepper. Heat olive oil in a skillet over medium-high heat.
- Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
- Place the seasoned shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the lemon juice and zest, letting it simmer for another 1-2 minutes to meld the flavors together.
- Sprinkle with chopped parsley for a burst of freshness.
- Serve the zesty shrimp over a bed of cooked pasta or steamed rice. The tangy garlic and lemon infusion will delight your taste buds.
Prep time: 10 minutes
Yields: 4 servings
A quick and delightful shrimp dish with zesty lemon and garlic flavors, perfect for a 20-minute weeknight dinner.
Nutrition information: Calories: 220 | Protein: 25g | Carbohydrates: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 220mg | Sodium: 350mg
Make the most of your weeknights with this Zesty Lemon Garlic Shrimp recipe. The marriage of citrusy lemon, pungent garlic, and succulent shrimp creates a symphony of flavors that belie the simplicity of its preparation. Whether enjoyed over a comforting plate of pasta or a fluffy bed of rice, this dish is a testament to the fact that a delicious dinner doesn’t have to take hours to make. Treat yourself and your loved ones to a memorable culinary experience, even on the busiest of days.