Zesty Lemon Garlic Shrimp Pasta: Quick Weeknight Delight

Picture this: a vibrant plate of Zesty Lemon Garlic Shrimp Pasta that’s not only a treat for your taste buds but also a lifesaver on busy weeknights. The marriage of succulent shrimp, al dente pasta, and a burst of zesty flavors creates a symphony of satisfaction that’s ready in a flash. This recipe is a go-to for those seeking culinary excellence without the time investment.


  • 8 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1/4 cup chicken broth
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste


  1. Boil the linguine pasta until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and red pepper flakes. Sauté until fragrant.
  4. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove from the skillet and set aside.
  5. Deglaze the skillet with chicken broth, scraping up any browned bits.
  6. Return the shrimp to the skillet. Add cooked pasta, lemon juice, and lemon zest. Toss to combine.
  7. Season with salt and pepper to taste. Cook for an additional 2 minutes.
  8. Sprinkle fresh parsley over the dish before serving.

Prep time: 10 minutes | Cook time: 15 minutes

Yields: 4 servings

Savor the convenience of a quick weeknight meal without compromising on flavor. This Zesty Lemon Garlic Shrimp Pasta combines the freshness of lemon, the richness of garlic, and the succulence of shrimp into a delightful pasta dish that’s as easy as it is delicious.

Nutrition per serving: Calories: 380 | Total Fat: 11g | Carbohydrates: 46g | Protein: 26g

As the day winds down and hunger strikes, let the Zesty Lemon Garlic Shrimp Pasta come to your rescue. The tantalizing aroma of garlic meeting the zingy embrace of lemon will awaken your senses. With each twirl of linguine, you’ll experience the perfect harmony of textures and flavors. This recipe isn’t just a dish; it’s your weeknight savior, your culinary escape, and your ticket to a restaurant-level meal in record time. Elevate your evenings with this quick weeknight delight!

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