Zesty Lemon Garlic Shrimp – Seafood Delight

Zesty Lemon Garlic Shrimp – Seafood Delight

If you’re a seafood lover, you’re in for a treat with our Zesty Lemon Garlic Shrimp recipe. This delightful dish combines succulent shrimp with the vibrant flavors of zesty lemon and garlic, creating a perfect balance of tanginess and savory goodness that will leave your taste buds dancing.


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped


  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  4. Stir in the lemon zest, lemon juice, red pepper flakes, salt, and black pepper. Cook for an additional 1-2 minutes, allowing the flavors to meld.
  5. Remove from heat and garnish with fresh parsley.
  6. Serve your Zesty Lemon Garlic Shrimp hot, with your choice of sides, such as rice, pasta, or a simple green salad.

Prep Time: 10 minutes

Yield: 4 servings

Indulge in the refreshing flavors of our Zesty Lemon Garlic Shrimp – a seafood delight that’s quick and easy to prepare.

Nutrition Information: Calories: 220, Fat: 10g, Carbohydrates: 4g, Protein: 26g

For a memorable seafood dinner that’s bursting with flavor, look no further than our Zesty Lemon Garlic Shrimp recipe. Whether you’re cooking for a special occasion or a weeknight dinner, this dish is sure to impress. The combination of tangy lemon, aromatic garlic, and perfectly cooked shrimp creates a harmonious blend of flavors that will have everyone asking for seconds.
The secret to this recipe’s success lies in the freshness of the ingredients and the simplicity of the preparation. With just a few steps, you can have a restaurant-quality dish on your table in no time. The shrimp are quickly sautéed in garlic-infused olive oil, then coated with a zesty lemon sauce that adds brightness and depth to the dish. A pinch of red pepper flakes provides a subtle kick, while fresh parsley adds a pop of color and freshness.
Whether you’re serving this as an appetizer or a main course, it’s important to have some crusty bread on hand to soak up every last drop of that delectable lemon garlic sauce. Pair it with your favorite white wine or a crisp salad to complete the meal.
In just under 30 minutes, you can transport your taste buds to a coastal paradise with our Zesty Lemon Garlic Shrimp. It’s a seafood delight that will have you coming back for more, time and time again.

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