Zingy Lemon Blueberry Muffins for Brunch

Zingy Lemon Blueberry Muffins for Brunch

If you’re looking to add some zing to your brunch menu, these Zingy Lemon Blueberry Muffins are the perfect choice. Bursting with the freshness of lemon and the sweet juiciness of blueberries, these muffins are a delightful treat for any occasion.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh blueberries
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt


  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, milk, lemon zest, lemon juice, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the fresh blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 12 muffins

These Zingy Lemon Blueberry Muffins are a brunch favorite. They are soft, moist, and bursting with the flavors of lemon and blueberry. Perfect for enjoying with a cup of tea or coffee on a lazy weekend morning.

Nutrition: Calories 180 | Fat 6g | Carbohydrates 28g | Protein 3g

These Zingy Lemon Blueberry Muffins will surely brighten up your brunch table. The combination of zesty lemon and sweet blueberries is a match made in heaven. Serve them warm with a pat of butter for a delightful brunch experience that will leave your guests asking for more. Enjoy!

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