Zingy Lemon Poppy Seed Bread
Picture yourself on a sunny morning, the air carrying the scent of zesty lemons and warm baked goods. What better way to start your day than with a slice of this delightful Zingy Lemon Poppy Seed Bread? This recipe combines the tanginess of lemons with the delicate crunch of poppy seeds, resulting in a bread that’s bursting with flavor and texture.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- Zest of 2 lemons
- Juice of 1 lemon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, vegetable oil, eggs, lemon zest, lemon juice, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve, enjoying the bright flavors and delightful texture of this zesty lemon poppy seed bread.
Prep time: 15 minutes
Yields: 1 delicious loaf
A burst of sunshine in every bite, this Zingy Lemon Poppy Seed Bread is a delightful combination of tangy lemons and crunchy poppy seeds. Perfect for breakfast or a midday treat.
Nutrition information: Calories: 220 | Total Fat: 9g | Cholesterol: 35mg | Sodium: 180mg | Total Carbohydrates: 32g | Dietary Fiber: 1g | Sugars: 17g | Protein: 3g
Picture yourself savoring each mouthful of this lemon-infused delight, the flavors dancing on your taste buds. Whether you’re enjoying a quiet morning or sharing it with loved ones, this Zingy Lemon Poppy Seed Bread brings a touch of brightness to every occasion.
Leave a Reply