Zingy Mango Salsa Fresca
Bursting with tropical flavors and vibrant colors, my Zingy Mango Salsa Fresca recipe is a delightful fusion of sweet and tangy. This salsa adds a refreshing touch to any dish and is a perfect companion for chips, grilled chicken, or even tacos. Whether you’re hosting a summer party or craving a quick snack, this salsa is a must-try.
- 2 ripe mangoes, diced
- 1 red bell pepper, finely chopped
- 1/2 red onion, minced
- 1 jalapeno, seeds removed and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Gently combine the diced mangoes, red bell pepper, red onion, jalapeno, and cilantro in a bowl.
- Squeeze the fresh lime juice over the mixture and toss to coat.
- Season with salt and pepper, adjusting the flavors to your preference.
- Chill the salsa in the refrigerator for about 20 minutes to allow the flavors to meld.
- Give it a final toss before serving.
Prep time: 15 minutes
Yield: Approximately 2 cups
This Zingy Mango Salsa Fresca is a tropical explosion of flavors, combining ripe mangoes, zesty lime, and a touch of heat from jalapenos. It’s the perfect appetizer or topping for a variety of dishes.
Nutrition information: Calories: 45 | Total Fat: 0.2g | Carbohydrates: 11g | Fiber: 1.6g | Sugars: 8g
A taste of this salsa transports you to a sun-soaked paradise, where the sweetness of mangoes mingles with the kick of jalapenos, creating a harmonious dance of flavors on your palate. Each bite is a celebration of summer, a burst of color and taste that invigorates your senses. Whether you’re scooping it up with chips or spooning it over grilled chicken, this Zingy Mango Salsa Fresca is a true crowd-pleaser. The combination of juicy mangoes, crisp bell pepper, and zesty lime juice is nothing short of a fiesta in your mouth.
So, gather your ingredients, embrace the vibrant hues of the produce, and create a bowl of sunshine that will brighten up any occasion. Share it with friends and family, and watch as the flavors spark conversations and smiles all around. With this recipe in your hands, you’re not just making salsa – you’re crafting an unforgettable experience, one scoop at a time.