Zucchini Noodles with Pesto Sauce
Zucchini Noodles with Pesto Sauce is a delightful and healthy twist on traditional pasta dishes. This recipe combines the freshness of zucchini noodles with the bold flavors of homemade pesto sauce. It’s a perfect dish for those looking to enjoy a light and satisfying meal.
- 2 medium-sized zucchinis
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- 1/2 cup cherry tomatoes, halved
- Spiralize the zucchinis to create zucchini noodles.
- In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
- With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and well combined. Season with salt and pepper to taste.
- Toss the zucchini noodles with the pesto sauce until well coated.
- Top with cherry tomato halves and additional Parmesan cheese, if desired.
- Serve immediately and enjoy your healthy Zucchini Noodles with Pesto Sauce!
Prep Time: 15 minutes
Yield: 2 servings
Zucchini Noodles with Pesto Sauce is a light and flavorful dish that’s perfect for a quick and healthy meal. The zucchini noodles are a great alternative to traditional pasta, and the homemade pesto sauce adds a burst of fresh flavor. It’s a recipe that’s sure to become a favorite in your kitchen.
Nutritional Information (per serving):
– Calories: 320
– Fat: 28g
– Carbohydrates: 10g
– Protein: 8g
Zucchini Noodles with Pesto Sauce is not only delicious but also a great way to incorporate more vegetables into your diet. Whether you’re following a low-carb lifestyle or simply looking for a tasty and nutritious meal, this recipe has got you covered. The vibrant green color of the pesto and the freshness of the zucchini make it an inviting and visually appealing dish that’s perfect for any occasion. Give it a try and savor the flavors of this healthy culinary creation!