Mexican Fiesta in Minutes: Street-Style Corn on the Cob
Dive into the vibrant flavors of Mexican street food with this quick and easy recipe for Street-Style Corn on the Cob. Perfect for your next fiesta, this mouthwatering dish brings the authentic taste of Mexico right to your table.
Ingredients
- 4 ears of fresh corn
- 1/2 cup mayonnaise
- 1 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro
- 2 limes, cut into wedges
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions
- Husk the corn and remove the silk.
- Grill the corn on medium-high heat, turning occasionally until it’s lightly charred (about 10 minutes).
- Spread mayonnaise evenly over each ear of corn.
- Sprinkle with queso fresco, cilantro, and chili powder.
- Squeeze lime juice over the top and season with salt and pepper.
- Serve immediately and enjoy your Mexican street-style corn on the cob!
Prep Time: 10 minutes
Yield: 4 servings
Nutrition: Calories: 250, Fat: 15g, Carbohydrates: 25g, Protein: 6g
In just a few simple steps, you can savor the taste of Mexican street food right at home. This Street-Style Corn on the Cob recipe is perfect for adding a burst of flavor to your next meal. Whether it’s a festive gathering or a casual dinner, this dish will quickly become a family favorite. With the smoky char of grilled corn, the creaminess of mayo, and the zing of lime and chili powder, it’s a fiesta in every bite. So, fire up the grill and get ready to enjoy a Mexican-inspired culinary adventure!