Classic French Onion Soup Recipe
Ah, the heartwarming delight of a perfectly crafted Classic French Onion Soup. This recipe takes you on a culinary journey through the charming streets of France, where the aroma of caramelized onions wafts from cozy bistros. Immerse yourself in the rich tapestry of flavors as tender onions, slow-cooked to a golden brown, marry with hearty beef broth and a medley of herbs. Each spoonful is a reminder of tradition and comfort.
Ingredients
- 5 large yellow onions, thinly sliced
- 3 cloves of garlic, minced
- 4 tbsp butter
- 2 tbsp olive oil
- 1 tsp sugar
- 1/2 cup dry white wine
- 8 cups beef broth
- 2 bay leaves
- 4 sprigs of thyme
- Salt and pepper to taste
- Baguette slices
- Gruyere cheese, grated
Instructions
- In a large pot, melt butter and olive oil over medium heat. Add sliced onions and cook until caramelized, about 30 minutes.
- Sprinkle sugar over the onions and continue cooking for an additional 5 minutes, stirring occasionally.
- Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.
- Add minced garlic, bay leaves, and thyme. Pour in the beef broth and bring to a simmer. Let it cook for 20-25 minutes. Season with salt and pepper.
- While the soup simmers, toast baguette slices and set aside.
- Ladle the soup into oven-safe bowls, place a slice of toasted baguette on top, and generously sprinkle grated Gruyere cheese.
- Place the bowls on a baking sheet and broil until the cheese is melted and bubbly.
- Serve hot and enjoy the comforting goodness of Classic French Onion Soup.
Prep time: 15 minutes | Cook time: 1 hour | Total time: 1 hour 15 minutes
Yield: 4 servings
A timeless recipe for Classic French Onion Soup that warms the soul with its savory, onion-infused broth and gooey melted Gruyere topping.
Nutrition information: Calories: 290 | Total Fat: 14g | Carbohydrates: 32g | Protein: 8g
Indulge in the memories of French cafes and cobblestone streets with every spoonful of this Classic French Onion Soup. The harmony of sweet caramelized onions, fragrant herbs, and rich beef broth is a testament to the rustic elegance of French cuisine. Whether it’s a rainy day or you’re simply seeking comfort, this soup wraps you in its flavors and takes you on a culinary escapade to the heart of France. Share it with loved ones and create your own cherished moments around this timeless dish.