Crazy for Caramel: DIY Caramel-Stuffed Donuts That Are Irresistible!
recipe Crazy for Caramel: DIY Caramel-Stuffed Donuts That Are Irresistible!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- Oil for frying
Instructions
- In a bowl, combine the warm milk and yeast. Let it sit for 5 minutes until foamy.
- In another bowl, mix the flour, sugar, and salt.
- Add the yeast mixture, melted butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour.
- Roll out the dough and cut it into rounds. Fill each round with a spoonful of caramel sauce, then fold and seal.
- Heat oil in a deep pan and fry the donuts until golden brown.
- Drain on paper towels and drizzle with more caramel sauce.
- Serve warm and enjoy your Crazy for Caramel: DIY Caramel-Stuffed Donuts!
Prep Time: 20 minutes
Yield: 12 donuts
Indulge in the sweet and gooey goodness of these homemade caramel-stuffed donuts. The soft, fluffy donuts are filled with luscious caramel, making them utterly irresistible.
Nutrition: Calories per serving – 280kcal | Fat – 12g | Carbohydrates – 38g | Protein – 4g
Crazy for Caramel: DIY Caramel-Stuffed Donuts That Are Irresistible!