Lemon Herb Grilled Asparagus Spears
If you’re looking for the perfect side dish that screams summer, our Lemon Herb Grilled Asparagus Spears recipe is a must-try. These vibrant green asparagus spears are kissed by the grill, bringing out their natural sweetness and infusing them with a zesty lemon and aromatic herb flavor.
Ingredients
- 1 bunch of fresh asparagus spears
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Trim the tough ends of the asparagus spears.
- In a bowl, mix together the olive oil, lemon zest, lemon juice, minced garlic, and fresh thyme. Season with salt and pepper.
- Brush the asparagus spears with the lemon herb mixture, ensuring they are well coated.
- Grill the asparagus for about 3-4 minutes per side, or until they are tender with a slight char.
- Remove from the grill and serve immediately.
Prep Time: 10 minutes
Yield: 4 servings
These Lemon Herb Grilled Asparagus Spears are the epitome of summer on a plate. With the bright, citrusy notes of lemon and the earthy freshness of herbs, they’re the perfect accompaniment to any grilled meal.
Nutritional information (per serving): Calories: 85kcal, Carbohydrates: 7g, Protein: 3g, Fat: 6g, Saturated Fat: 1g, Sodium: 2mg, Fiber: 3g, Sugar: 2g
So, next time you fire up the grill, don’t forget to include these Lemon Herb Grilled Asparagus Spears. They’ll add a burst of flavor and a touch of elegance to your outdoor dining experience. Enjoy!