Tasty Teriyaki Salmon Skewers

Whether it’s a delightful summer barbecue or a cozy winter gathering, Tasty Teriyaki Salmon Skewers are the ultimate crowd-pleaser. This recipe beautifully balances the rich umami of teriyaki glaze with the tender juiciness of salmon, creating a harmonious symphony of flavors that’s both satisfying and memorable.

Ingredients

• 1 lb fresh salmon fillets, cut into chunks
• 1/4 cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 red bell pepper, cut into squares
• 1 yellow bell pepper, cut into squares
• 1 red onion, cut into squares
• Sesame seeds for garnish
• Fresh cilantro leaves for garnish

Instructions

1. In a bowl, whisk together teriyaki sauce, soy sauce, honey, rice vinegar, minced garlic, and grated ginger to make the marinade.
2. Add the salmon chunks to the marinade, ensuring they’re well coated. Cover and refrigerate for 30 minutes.
3. Preheat the grill to medium-high heat. Thread the marinated salmon, bell peppers, and red onion onto skewers, alternating for vibrant colors.
4. Grill the skewers for about 3-4 minutes per side, basting with the leftover marinade, until the salmon is cooked through and slightly charred.
5. Once done, remove the skewers from the grill and sprinkle with sesame seeds and fresh cilantro.

Prep time: 40 minutes (including marination)

Yield: 4 servings

Tasty Teriyaki Salmon Skewers are a mouthwatering blend of succulent salmon, colorful bell peppers, and zesty marinade, grilled to perfection. A guaranteed hit for any occasion!

Nutrition information: Calories: 280 | Protein: 25g | Carbohydrates: 18g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 950mg | Fiber: 2g | Sugar: 14g

In conclusion, Tasty Teriyaki Salmon Skewers elevate your culinary game with their incredible fusion of Asian-inspired flavors and tender salmon. These skewers offer a tantalizing balance between the sweetness of honey and the savory notes of soy and teriyaki. The grilling process not only imparts a smoky char but also seals in the juices of the salmon, ensuring a moist and flavorful bite every time. Serve these skewers as appetizers, on a bed of steamed jasmine rice, or alongside a crisp salad for a complete meal that’s as visually stunning as it is delectable. Share these skewers with friends and family, and let the flavors spark conversations and create lasting memories around your table.