Sizzling Teriyaki Grilled Veggies


Sizzling Teriyaki Grilled Veggies

Sizzling Teriyaki Grilled Veggies

If you’re searching for a mouthwatering way to enjoy the freshest vegetables of the season, look no further than our Sizzling Teriyaki Grilled Veggies recipe. This dish transforms ordinary vegetables into a sizzling symphony of flavors that will delight your taste buds and impress your guests.

Ingredients

  • Assorted fresh vegetables (such as bell peppers, zucchini, red onion, and mushrooms)
  • 1/4 cup teriyaki sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the teriyaki sauce, olive oil, minced garlic, grated ginger, salt, and pepper.
  3. Cut the vegetables into bite-sized pieces and place them in a large bowl.
  4. Pour the teriyaki marinade over the vegetables and toss to coat them evenly.
  5. Thread the marinated vegetables onto skewers, alternating colors and varieties for an attractive presentation.
  6. Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the veggies are tender and slightly charred.
  7. Remove the skewers from the grill and transfer the grilled veggies to a serving platter.
  8. Sprinkle sesame seeds and chopped green onions over the veggies for an extra burst of flavor and visual appeal.
  9. Serve the sizzling teriyaki grilled veggies as a delightful side dish or as a main course over steamed rice or quinoa.

Prep time: 15 minutes

Yield: 4 servings

These sizzling teriyaki grilled veggies are a perfect blend of savory and sweet, with a touch of char from the grill. The teriyaki marinade infuses them with rich umami flavor, while the grill adds that irresistible smokiness. It’s a versatile dish that can complement any summer barbecue or bring warmth to a cozy winter gathering.

Nutrition information: Calories per serving – 120, Total Fat – 7g, Sodium – 380mg, Total Carbohydrates – 12g, Dietary Fiber – 3g, Protein – 2g

Concluding our Sizzling Teriyaki Grilled Veggies recipe, it’s an absolute crowd-pleaser that combines the essence of teriyaki with the goodness of grilled vegetables. Every bite is a burst of delightful flavors and textures that will leave you craving more. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a breeze to make, and its visual appeal will make your Pinterest followers eager to recreate this dish themselves. So fire up the grill and get ready to indulge in a plateful of veggie perfection!

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