Creamy Garlic Mashed Potatoes: Ultimate Comfort
Creamy Garlic Mashed Potatoes are the epitome of comfort food. This classic side dish takes humble potatoes and elevates them to a whole new level of deliciousness. Imagine velvety, smooth mashed potatoes infused with the rich flavors of roasted garlic, butter, and cream. It’s a dish that can stand on its own or complement any main course. Whether you’re serving it for a holiday feast or a simple weeknight dinner, these creamy garlic mashed potatoes will steal the show.
Ingredients
- 4 large russet potatoes, peeled and diced
- 6 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Place the diced potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for a few minutes until fragrant.
- Drain the cooked potatoes and return them to the pot. Mash them using a potato masher or a ricer.
- Pour the garlic-infused butter and heavy cream into the mashed potatoes. Mix well until creamy and smooth.
- Season with salt and pepper to taste. Serve hot and enjoy!
Prep Time: 15 minutes
Yield: 6 servings
Creamy Garlic Mashed Potatoes are the perfect side dish for any occasion. They’re so indulgent and flavorful that you’ll find yourself making them again and again.
Nutrition: Calories – 320, Fat – 22g, Carbohydrates – 29g, Protein – 3g
Creamy Garlic Mashed Potatoes are more than just a side dish; they’re a comfort food masterpiece. Whether you’re serving them alongside a juicy steak, a roast chicken, or simply enjoying them on their own, these potatoes will wrap you in a warm, creamy embrace. The roasted garlic adds a subtle depth of flavor that elevates this dish to a whole new level. It’s the kind of recipe that becomes a family favorite, passed down from generation to generation. So, next time you’re craving ultimate comfort, whip up a batch of Creamy Garlic Mashed Potatoes and savor the pure joy of a classic comfort food done right.