Lemon Butter Baked Salmon
Lemon Butter Baked Salmon.
Ingredients
- 4 salmon fillets
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together melted butter, minced garlic, lemon juice, lemon zest, dried oregano, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the lemon butter mixture generously over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Prep Time: 10 minutes
Yield: 4 servings
This Lemon Butter Baked Salmon recipe is a delightful way to enjoy a healthy and flavorful meal. The succulent salmon fillets are coated with a luscious lemon butter sauce that infuses them with zesty and aromatic flavors. Baking the salmon in the oven ensures a tender and flaky texture, making it a perfect choice for a quick and elegant dinner.
Nutrition Information (per serving): Calories: 320 | Total Fat: 20g | Cholesterol: 95mg | Sodium: 300mg | Total Carbohydrates: 2g | Protein: 31g
Conclude your culinary journey with this delightful Lemon Butter Baked Salmon recipe. It’s a crowd-pleaser that combines the richness of butter, the brightness of lemon, and the tenderness of salmon into a harmonious and delicious dish. Whether you’re preparing it for a special occasion or a weeknight dinner, this recipe will never fail to impress your taste buds. So, gather your ingredients, follow the simple steps, and savor the delightful flavors of this dish. Bon appétit!