Baked Garlic Rosemary Potato Wedges

Baked Garlic Rosemary Potato Wedges

If you’re looking for a delightful side dish or snack that’s both flavorful and easy to make, these Baked Garlic Rosemary Potato Wedges are a fantastic choice. With just a few simple ingredients and a bit of preparation, you can create a dish that’s sure to impress your family and friends.


  • 4 large russet potatoes
  • 3 cloves of garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the potatoes, then cut them into wedges.
  3. In a large bowl, toss the potato wedges with minced garlic, chopped rosemary, olive oil, salt, and pepper until well coated.
  4. Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for about 25-30 minutes, or until the wedges are golden brown and crispy, flipping them halfway through.
  6. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 10 minutes

Yield: 4 servings

These Baked Garlic Rosemary Potato Wedges are the perfect combination of crispy and savory. The garlic and rosemary infuse the potatoes with incredible flavor, making them an excellent side dish or snack for any occasion. Serve them with your favorite dipping sauce, and they’re sure to disappear fast!

Nutrition Information: (per serving) Calories: 220, Fat: 6g, Carbohydrates: 38g, Protein: 4g

These Baked Garlic Rosemary Potato Wedges are not only delicious but also a healthier alternative to traditional fried potatoes. They are crispy on the outside, tender on the inside, and packed with the aromatic flavors of garlic and rosemary. Whether you’re enjoying them as a side dish, game day snack, or even a late-night treat, these potato wedges are guaranteed to satisfy your cravings. Plus, they’re so easy to make that you’ll find yourself coming back to this recipe time and time again. So, gather your ingredients, preheat your oven, and get ready to savor the deliciousness of these homemade potato wedges. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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