Baked Parmesan Crusted Fish
Create a delicious story with Baked Parmesan Crusted Fish, a mouthwatering dish that will take your taste buds on a journey.
Imagine tender fish fillets coated in a crispy Parmesan crust, baked to perfection. The savory aroma fills your kitchen, building anticipation for that first delightful bite.
Each bite is a harmony of textures and flavors. The Parmesan crust delivers a satisfying crunch, while the fish inside remains moist and flaky. It’s a culinary masterpiece that’s surprisingly easy to make.
Ingredients
- 4 fresh fish fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, salt, and pepper.
- In another dish, whisk the eggs until well beaten.
- Dip each fish fillet into the beaten eggs, allowing excess to drip off, then coat it in the Parmesan breadcrumb mixture, pressing gently to adhere.
- Place the coated fillets on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
- Serve your Baked Parmesan Crusted Fish hot, garnished with fresh lemon wedges and a sprinkle of additional parsley.
Prep Time: 15 minutes
Serves: 4
Baked Parmesan Crusted Fish is a simple yet elegant dish that’s perfect for any occasion. Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe is sure to impress. Enjoy the combination of crispy, cheesy goodness and tender fish with every delightful bite.
Nutrition Information: (per serving)
Calories: 320kcal | Carbohydrates: 15g | Protein: 34g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 161mg | Sodium: 545mg | Potassium: 366mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5.7mg | Calcium: 315mg | Iron: 2.3mg
Create lasting memories and savor the flavors of Baked Parmesan Crusted Fish. Whether it’s a family dinner or a romantic evening, this dish is a winner every time. Make it tonight and experience culinary delight at its finest.